Blueberry Muffins for Vicky. I make these blueberry muffins for my guests whenever I make scrambled eggs with cream cheese and dill. When I can get them, I use wild blueberries from Wyman’s. Otherwise, I use fresh or frozen cultivated blueberries. 2 cups all purpose flour 1 Tbs. Baking powder ½ tsp. Salt ½ cup …
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